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I needed to take a little break from any type of regular posting while I spent time with my family and prepared for Christmas. Though we're still busy, I wanted to pop on and do Menu Plan Monday again. I can assure you that we've been eating the past few weeks, I just didn't take the time to write down what it was we ate! :)
When my mom left to go back to MD after Christmas, my brother decided to stay here with us until Thursday. I take special requests when we have guests, so my menu includes a few special things I don't make too often (because fun meals get pricey!) I am excited for the opportunity to cook a few 'fun' things, because I sure do love to cook!
When my mom left to go back to MD after Christmas, my brother decided to stay here with us until Thursday. I take special requests when we have guests, so my menu includes a few special things I don't make too often (because fun meals get pricey!) I am excited for the opportunity to cook a few 'fun' things, because I sure do love to cook!
So once again, I am linking up with Organizing Junkie for Menu Plan Monday.
Sunday: French toast/ home fries after church, Homemade pizza (with leftover homemade sauce) for dinner
Monday: My version of a dish I had at Robin Alexander when Joe and Abigail took us out to eat there; I think it was called 'Black and Blue." I toss farfalle with balsamic marinated, blackened steak strips, sauted onions, roasted garlic, sun dried tomatoes, and fresh spinach. Then I make a Parmesan and blue cheese white wine cream sauce to go over the whole thing. Yum!
Sunday: French toast/ home fries after church, Homemade pizza (with leftover homemade sauce) for dinner
Monday: My version of a dish I had at Robin Alexander when Joe and Abigail took us out to eat there; I think it was called 'Black and Blue." I toss farfalle with balsamic marinated, blackened steak strips, sauted onions, roasted garlic, sun dried tomatoes, and fresh spinach. Then I make a Parmesan and blue cheese white wine cream sauce to go over the whole thing. Yum!
Tuesday: Roasted tomato soup with veggies, beans, and pasta. Filling, healthy, easy, and cheap!
Wednesday: Lime marinated flank steak fajitas with grilled peppers and onions, guacamole, homemade refried beans and lime-cilantro rice.
Thursday: Edamame, onion, and broccoli stir fry served over brown rice. Teriyaki tilapia on the side.
Friday: Manestra (Greek style orzo) with sauted garlic green beans
Saturday: Bean and rice enchiladas
We're planning on doing beans and rice for lunches again, something I got out of the habit of during this busy season. That doesn't really make much sense, since eating the beans and rice takes very little prep, but it does require forethought since the beans take about 12 hours to cook. I also have some bread leftover from the French toast on Sunday that I'd like to use up before it goes stale, so I might make some tuna for lunch one day.
Just about all of the leftovers from the big meal I made on Christmas Eve are already gone, so that's why they're not included in this menu. While we all loved it, Abel in particular has been chowing down on my leek/mushroom/provolone/spinach stuffing! I'm so thankful he is such a good eater!
I'll post Christmas pictures soon!