When my mom left to go back to MD after Christmas, my brother decided to stay here with us until Thursday. I take special requests when we have guests, so my menu includes a few special things I don't make too often (because fun meals get pricey!) I am excited for the opportunity to cook a few 'fun' things, because I sure do love to cook!
Sunday: French toast/ home fries after church, Homemade pizza (with leftover homemade sauce) for dinner
Monday: My version of a dish I had at Robin Alexander when Joe and Abigail took us out to eat there; I think it was called 'Black and Blue." I toss farfalle with balsamic marinated, blackened steak strips, sauted onions, roasted garlic, sun dried tomatoes, and fresh spinach. Then I make a Parmesan and blue cheese white wine cream sauce to go over the whole thing. Yum!